Kenya Nyeri AA+

Some of the world's highest quality coffees are grown in the mountainous regions of Kenya. The high quality is attributed to the rich volcanic soil that provides nutrients to the coffee plants.

Kenyans take coffee cultivation very seriously and are closely involved in excellent systematic process to ensure quality. Kenya Nyeri coffee beans are grown in volcanic loam by family businesses living in the region. 🌋

They enrich the coffee plant with equatorial sunlight during the day on pristine red volcanic soil and bathe the coffee berries in the cool mountain air at night. Nyeri is the only place that can create this exciting coffee with its combination of tropical citrus flavors and rich sweetness.

Tasting notes
Red fruits, molasses, jasmine