Guide to Brewing Professional Coffee at Home with Hario V60

For coffee enthusiasts, Hario V60 opens the door to brewing a perfect filter coffee. In this article, we will share the steps and tips for brewing coffee with Hario V60.

Hario V60 Brewing Equipment

• Hario V60 Dripper
• Hario V60 Filter Paper
• ground coffee
• boiled water
• Scales and stopwatch

Coffee Brewing Steps

1. Prepare the Filter Paper : Place the filter paper inside the V60 and pour hot water over it. This process will remove the smell of the paper and ensure that the filter sticks.

2. Adjust the Amount of Coffee : Using a scale, weigh 18 grams of ground coffee. Coffee beans need to be ground moderately.

3. Check Water Temperature : The ideal water temperature for brewing coffee is between 90-96°C. You can reach these values ​​by keeping boiled water for a few minutes.

4. Adding the Coffee and Pre-Brewing (Bloom) Stage : Add the coffee to the V60 and add a small amount of water in a circular motion to make the coffee swell. This stage should take about 30 seconds.

5. Brew the Coffee : Gradually add the remaining water. Pour the water in a circular motion and ensure the coffee brews evenly. This process will take 2-3 minutes.

6. Serve the Coffee : After the brewing process is completed, serve your coffee in a cup.

Tips

• Grinding coffee beans just before brewing increases freshness.
• The ratio of water and coffee can be adjusted according to personal taste.
• The circular process of adding water ensures even brewing of coffee.

Conclusion

Brewing coffee with the Hario V60 is one of the easiest ways to make barista-quality coffee at home. With this method, you can discover all the nuances of coffee and have a perfect experience in every cup.